| Standardization of Appliances and Systems for refrigeration for preparation, catering retail and wholesale of food and beverage related products such as:- refrigerated & frozen food display cabinets with or without incorporate condensing unit;- refrigerators & frozen food storage cabinets, Walk In Cold Room, ice maker and ice cream machines;- refrigeration systems composed of remote elements with respect to:- performance requirements and related test methods;- requirements and test methods for determination of energy consumption;Industrial scale production plants are excluded.Condensing Units and Chillers appliances are excluded.Safety and Environmental matters are excluded. |
