| Standardization of methods of analysis for the detection and/or determination of- additives, residues, biotoxins and contaminants in food,- nutrients in food and food supplements,- irradiated foodstuffs,- food allergens and food substances causing intolerances,- genetically modified foodstuffs,In general, CEN/TC 275 does not elaborate standards on terminology, but sometimes on requirements/criteria for methods. |
